Capsule coffee machine on free loan for professional use in hotels, bars and restaurants.
New: Cagliari Coffee Capsules with Caffitaly system, 50% energy saving.
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Example product title
Regular price €19,99 EURRegular priceUnit price per -
Example product title
Regular price €19,99 EURRegular priceUnit price per -
Example product title
Regular price €19,99 EURRegular priceUnit price per -
Example product title
Regular price €19,99 EURRegular priceUnit price per
Gianluca Costantino
Sales manager Piedmont, Valle D'Aosta, Lombardy, Liguria.
Why choose Caffè Cagliari 10+?
Caffè Cagliari 10+ is the Caffitaly System capsule system with double filter, ideal for making coffee preparation quick and easy even for the less experienced operator. And maintaining the same quality of espresso prepared with traditional coffee machines.
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CONTACT MEQUALITY
The taste and aroma of Caffè Cagliari from the first coffee served. The Caffitaly System technology and the perfect dosage of each capsule ensure optimal extraction of the product.
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SIMPLICITY
Thanks to their technical characteristics, the machines heat up quickly and are immediately ready for use. So even the least experienced operator can serve an excellent espresso in just a few seconds.
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SAVINGS
Capsule machines have lower energy consumption than traditional coffee machines. Each capsule is dosed and pressed in an optimal way, to avoid waste and leftover coffee.
IMPORTANT INFO:
HOW THEY WORK IN CAGLIARI CAFFE'
HOW, WHERE AND HOW MUCH THEY SELECT THE ORIGINS OF COFFEE
We often don't think about it, but when the coffee is harvested it is still enclosed in a red berry.
And this is not a detail.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted. In turn, raw coffee has different characteristics depending on the altitude at which it was grown, as well as the climate and soil.
This is why they take great care in selecting the origins that make up the blends.
THEY STILL ADOPTS SEPARATE ROASTING. AMONG THE FEW TO DO SO
There is industrial roasting, which is more convenient and economical.
And then there is separate roasting.
It requires longer and more complex processing, yet we prefer it. Because by individually roasting each type of coffee with times and temperatures designed exactly for it, the intrinsic characteristics of each bean will be preserved and its aromas enhanced.
Only then are the coffees blended according to the Cagliari family's recipes. This way each bean will be able to best express its tastes and aromas, and only in this way will the final blend have a homogeneous colour.
FOR OVER 110 YEARS, EVERY YEAR THEY IMPROVE
Throughout the century and more of Caffè Cagliari's activity, every day they have thought about how to improve the production processes.
But not only that: they are now building the new innovative automated warehouse and the new operational and management headquarters... and then it will be the turn of the training center and the company museum.
In 2019 they achieved organic certification of the entire supply chain according to European standards. Also in 2019, Halal and Kosher certifications also arrived. And in 2021 the BRC and IFS certifications.
ITALY=QUALITY
A combination that must never end, in this globalized world it is necessary to carefully research suppliers to be sure of truly distributing Italian quality.